Giovanni Gruni, The EU, World Trade Law and the right to Food: Rethinking Free Trade Agreements with Developing Countries. Studies in International Trade and Investment Law series. Oxford: Hart Publishing, 2018. ISBN 9781509916207. Ana Peres International trade law does not aim only at promoting liberalisation and market access, and Giovanni Gruni book points out the importance … Continue reading Review of “The EU, World Trade Law and the Right to Food: Rethinking Free Trade Agreements with Developing Countries”